Chicken Fajitas

I keep forgetting to make these Chicken Fajitas but it’s such a quick meal to make and the kids LOVE the whole wrapping thing.

What you need for 4 people:

• 3 x chicken breasts or 2-3 beef tails or ‘some’ prawns or ‘some’ fish or anything else you fancy – cut into strips
• Peppers (green x 2 & red x 2) – sliced by the kids
• Onions x 2 – sliced
• 1-2 tsp ground cumin
• 1-2 tsp paprika
• 1-2 tsp oregano
• +/- chilli powder (to taste) or we prefer to use Tabasco Jalapeno Sauce
• 1 clove minced or crushed garlic (though we need to avoid this so don’t add)
• 2-3 tbsp of oil (I use rice bran oil as it has a high smoking point and it’s meant to be good for you).
• Tortilla wraps (we use Warburton’s gluten free wraps as we need to avoid gluten, dairy & egg)
• +/- guacamole, salsa, grated cheese, refried beans, coriander, jalapenos, sour cream etc for serving

What you need to do:

• Mix the spices together
• Heat the oil in the pan – medium to high
• Add the spices
• Frizzle the veggies for a couple of minutes
• Frizzle the meat / fish until it’s cooked through
• Serve your Chicken Fajitas in wraps with salsa, gaucamole, cheese or whatever else.

Yama-dingdong-Bazoo!