These Roast Beef Tails are naturally gluten free and are unbelievably tender! Much cheaper than fillet steaks and just divine.
What you need:
- Beef fillet tails
- 1 tbsp Rice bran oil (or another oil that’s nutritious with a high smoking point)
- Preheat your oven to 180 degrees C / 400 degrees F
What you do:
- Heat the oil in a frying pan or skillet.
- Seal the beef tails all the way around – takes 5-7 mins.
- Place in a hot roasting tray in the oven for 6-7 minutes (and not a second more) for it to be cooked as it is in these pictures.
- Cover and let it rest for 10 minutes
- Cut in thick crosswise slices
We had ours served on a bed of peas, onions and (very) finely chopped spinach tonight and it was amazing.
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If you like the look of this recipe for Roast Beef Tails, we’d love to hear from you. If you would like to see our other Free From Recipes, you can find them here.
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Mmm. this looks absolutely divine! Must try this soon. Thanks for linking up with #SundayStars xxx
Thanks Katie – definitely one for carnivores!
I’m starting to dislike finding your food posts on the #bigfatlinky do you realise how many pages of notes my notepad has with your recipes. It’s taking up my life 😉 as always….looks delicious
Oh dear – I’ve just published another one ;). Thank you for your lovely comments as always. #bigfatlinky
I’ve never heard of beef tails! Can you get them in the supermarket?
I think you will need to go to a butcher – they’re different to oxtail – there’s no bone in them and they’re essentially fillet steak. But cheaper!
oooo that looks gorgeous! Thanks so much for sharing your delicious recipes with #foodpornthursdays
Yes and so quick and easy! Thank you x